About Me

Hi, I'm Sarah! I have a lifelong passion for baking and a special fondness for cookies. This love for food and baking inspired me to pursue a career as a Registered Dietitian. Currently, as a college nutrition professor, I educate students on the scientific aspects and chemistry behind baking. My in-depth knowledge of ingredients and their roles ensures that my cookies are not only delicious but also artistically decorated.

My children and husband serve as my primary taste testers, while our dog keeps me company as I brainstorm new designs. When I'm not embellishing cookies, you can find me figure skating, reading, painting, or unwinding with a glass of wine.

I firmly believe that no gathering is complete without cookies, and what better way to commemorate an occasion than with a custom-made set!

Ten Thousand Spoons is a licensed Cottage Food Manufacturer in Rhode Island.